Recipe of Quick Batata Vadas

Hello everyone, my name is Drew, and you are welcome to my recipe page. Today we are going to prepare a special recipe, step by step how to make your favorite sweet potato water. One of my favorites. But I make it a little sweeter. It smells and tastes good.

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Many factors affect the taste quality of sweet potato vadas, from the type of ingredients, then the choice of fresh ingredients, the ability to cut the dishes in the way they are prepared and served. Do not worry if you want to make some sweet potato vadas at home, because if you already know the method, this dish can serve as a special and delicious gift.

To start this recipe we must first prepare some ingredients. You can make sweet potato vadas using 12 ingredients and 3 steps. Here's how to prepare it.

You can adjust the chili and garlic to your taste. After all, the main flavor depends on the hot peppers and garlic.

Ingredients and spices needed to prepare potato vadas:

1. 4 boiled potatoes
2. 3 green chili
3. 8-9 Soup Garlic
4. Tree leaves as needed
5. Close the ring
6. 1/4 teaspoon Ray
7. 1/2 teaspoon L. Jerry
8. 1/2 teaspoon turmeric powder
9. It needs salt
10. A handful of tin leaves
11. Bashan for battery as needed
12. Essential oil to taste

Steps to prepare sweet potato vadas

1. Boil 4 mashed potatoes, 3 chilli, 8-9 garlic and 3–4 leaves together.
2. Heat a little oil in a saucepan. Add Hing, Ray and Jira. Then add masala puree, curry leaves, halibut, salt. Mix well and add mashed potatoes and chopped greens. Mix everything well and turn off the heat.
3. Let the mixture cool and strain. Pour the batter into a bowl to make a smooth, fluffy paste. Add the water and whisk until you get a medium dough. Pour the water well into the bean mixture and grease.

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Therefore, for this special dish, Vadas treatments sweet potato cooking steps are performed. Thank you so much for your time. Obviously you do this at home. There will be more fun recipes for eating at home. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading. Keep cooking!