Recipe of Favorite Bhetki (Barramundi) fish curry

Hello everyone, I hope you have had a wonderful day. Today I will show you how to cook another dish - How to cook a rooster of your favorite Betri (Baramundi) fish. This is one of my favorite gastronomic recipes. I'll make some cakes for myself. It will be really tasty.

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The taste of Betki (Baramund) fish curry depends a lot on the quality of the ingredients, the type of ingredients, the choice of fresh ingredients, the ability to cut dishes, the skill of cooking and serving. . Don't worry if you want to make a delicious Betky fish curry (Baramundi) at home, as you know the trick, this dish can be used as a fancy special dish.

Betki (Baramund) in terms of the number of doses for grafting fish is 3 doses. So make sure this part is enough for you and your loving family.

Also, the cooking time of the curry fish bhetki (barramundi) is about 40 minutes.

To get started with this particular recipe, we need to prepare some ingredients. You can eat Betki fish curry (Baramundi) using 19 ingredients and 12 steps. Here's how to prepare.

This is the simplest way to do it. In Bengali it is known as "Betki Kaliya". Enjoy boiled rice on weekend evenings.

Ingredients and spices needed to make fish curry in Betki (Baramundi).

1. 6 fish bets
2. 3 potatoes cut in half
3. 1 cup chopped cauliflower
4. 1 tablespoon of ginger paste
5. 1 teaspoon of turmeric powder
6. 1 bay leaf
7. 1 teaspoon of cumin seeds
8. 1 medium tomato puree
9. 1 teaspoon of cumin powder
10. 1.5 tablespoons of ground red pepper
11. 1/2 teaspoon of sugar
12. 2 beer
13. 4 greens of cardamom
14. 1 inch cinnamon stick
15. 1 teaspoon of garam masala powder
16. 1 teaspoon of oil
17. 1/2 cup of cilantro
18. To taste the salt
19. Mustard oil on request

Steps to prepare Betki fish curry (Baramundi).

1. Marinate the fish with half the saffron powder and salt.
2. Heat the mustard oil and fry the fish. Set it aside.
3. In the same vodka, if necessary, add more oil. Add the potatoes and cauliflower. Add the remaining turmeric and a pinch of salt. Roast well. Set it aside.
4. Add the cumin seeds, bay leaf, cloves, cardamom and cinnamon. Let it rot.
5. Add the tomato puree and cook for a while.
6. Add some turmeric powder, ginger paste, cumin powder, red pepper, fry very well until the oil disappears.
7. Add the chips and cauliflower. Fry very well.
8. For the sauce, add a little water, a little salt and a little sugar to balance the salt.
9. Duke Cir. Once the desired density of the sauce is reached, add the fish.
10. Add the masala powder, oil, coriander to the dishes.
11. Mix well and remove from heat.
12. Serve hot.

Or, of course, this is not the end, this is all a guide to light and fast food, a great idea to think about. Hopefully, this frees your creative juices from the process so you can make great meals for your family without having to cook awful, heavy meals.

This wonderful meal has come to an end, Betki (Baramund) prepares the best fish rooster step by step. Thank you for your time. I'm sure you can do this at home. Recipes of interesting dishes come home. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Keep cooking.