Recipe of Any-night-of-the-week Kathiyawadi Varaliyu

Hello everyone, my name is Lewis, welcome to my recipe site. Today we will make another dish - the step of making homemade Kathiawari Varalia. One of my favorite recipes. I'll make it a little special for me. It will be very tasty.

Agree that cooking is not a priority for every man, woman or child in the world. In fact, many people need to realize the importance of food in their lives. This usually means that people live on processed foods, packaged mixes, instead of spending time making family-friendly meals.

The same goes for dinner, when we often toss a box of soup, or even a box of pasta, cheese or the like, instead of trying our best to make a quick, easy, but delicious meal. You'll find a lot of ideas in this report. We hope that these ideas will not only help us all get off to a good start for an R-UT dinner, but will also try new ideas. Items their own.

Salad sauce. Appetizers and toppings can be prepared in advance with the flavor of this delicious microphone, which means the fillings need to be reheated and packaged to serve. This is a really good meal to share with your kids শেখ teaching them that the priest is more versatile than they normally allow in their presence. Some people like to carry some Teriyaki inspiration; My kids love taco-inspired salads. You are completely free to think about a person's favorite meeting.

From the variety of Kathiawari Waralia ingredients to the selection of fresh ingredients, the ability to cut dishes, the way they are made and served, has a lot to do with the quality of taste. If you want to make delicious Kathiawari Varalia at home, don't worry, because if you already know this technique, you can use this dish as a luxury dish.

The dose that can be given for making Kathiawari Varalia is 4 doses. So make sure this part is enough for you - for your beloved family.

Also, it takes about 30 minutes to prepare Kathiawari Varalia.

We need to prepare a few ingredients to get started with this recipe. You can get Kathiawari Varalia using 18 ingredients-4 steps. How do you prepare it?

# Golden Apron This is a traditional Kathiawari staple food. This sauce contains stewed vegetables. Varal means steam, and the name comes from the fact that vegetables are steamed. It's worth denying.

Ingredients: Spices required for making Kathiawari Varalia.

1. 7-8 eggplants
2. 7-8 young potatoes
3. 1 cup finely chopped / minced onion
4. 1 cup tomato puree
5. 1 tablespoon ginger garlic paste
6. 2 tablespoons oil
7. Stuffed
8. 1/2 cup peanut powder
9. 3 tablespoons meringue
10. Salt as needed
11. Coriander powder as needed
12. Cumin in taste
13. Yellow as needed
14. 1 teaspoon sugar (optional)
15. Bulgarian red pepper as needed
16. 1 teaspoon of this substance
17. 1 tablespoon red garlic sauce
18. 1 tablespoon butter

Instructions for making Kathiawari Varalia

1. Wash and clean the potatoes and eggplant. Mix all ingredients - add potatoes and salted water.
2. Cook these stuffed vegetables for 15-20 minutes or until done. Pour the oil into the pan. After heating, add cumin seeds and asafoetida.
3. Add onion paste, fry till well browned. Add tomato puree and spices. Cook until the oil separates. Add sugar 1-2 glasses of water.
4. When the sauce boils, add the stewed vegetables. Cook until the sauce thickens. Enjoy this hot meal with Parota or Rotler.

It's not the end, it's not a quick, easy dinner guide, it's a very good place to think. It is hoped that this will bring your creative juices flow so that you can prepare great meals for your family without having to cook terribly heavy meals during practice.

The easiest way to make the perfect Kathiawari Varalia is to finish with this special dish. Thanks for taking the time. Of course, you can do it at home. There will be interesting recipes at home. Be sure to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking!