Simple Way to Prepare Any-night-of-the-week Sabudana(sago)  khichadi

Hi everyone, it's me again, Dan, and welcome to my recipe page. Today I am going to show you how to make a special dish, Super Quick Sabodana (Sago) Keshadi Recipe. It's one of my favorites. This time I'm going to have a little fun. It will be really tasty.

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Many things influence the quality of the taste of sabudana (sago) khichadi, starting with the type of ingredients, then the choice of fresh ingredients, the possibility of cutting and serving the dishes. Don't worry if you want to make delicious khijadi sabudana (sago) at home, because if you already know this trick, this dish can be used as an unusual special treat.

To start this recipe, we need to prepare a few ingredients. You can make sabudana (sago) khichadi with 11 ingredients and 3 steps. Here's how you can get it.

Ingredients and spices to prepare khijadi Sabudana (sago):

1. 1 cup Sabudana
2. 2 boiled potatoes
3. 1 teaspoon peanut powder
4. 1/2 teaspoon cumin seeds
5. A few curry leaves
6. A few green peppers
7. A few coriander leaves
8. 1 lemon juice
9. Salt to taste
10. 1/2 teaspoon black pepper powder
11. Oil required

Instructions for making khijad sabudana (sago)

1. Soak the sago for 30 minutes with a pinch of salt and a few drops of lemon juice. Then drain the water and leave the sago for about 4 hours.
2. Heat a frying pan with two tablespoons of oil. Add the cumin seeds, green chillies and curry leaves, then add the chopped boiled potatoes. Fry the potatoes until golden and crispy, then add the sago, peanut powder, salt and black pepper powder and sauté over low heat for 5 minutes.
3. When everything is well mixed, add the lemon juice and coriander leaves. Sago khichadi is ready to be served.

Plus, as your experience and confidence grows, you'll find yourself improvising more and more and tailoring meals to your personal preferences. If you prefer more or fewer ingredients or want to create a recipe with less or more spices, you can make simple changes along the way to achieve this. In other words, you'll be preparing your snacks in no time. This is something you won't necessarily learn when it comes to basic cooking skills for beginners, but you'll never know if you don't master these simple cooking skills.

So I will conclude with this outstanding cooking recipe for Ultimate Sabudana (sago) khijadi. Thank you very much for reading. I'm sure you will do it at home. There will be interesting foods in the following homemade recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Continue cooking.