Simple Way to Prepare Homemade Matar Ki Ghugni

Hello everyone, have a nice day today. Today we will cook a special dish "How to quickly cook matar ki ghugni". One of my favorite gastronomic recipes. For me it will be a little tasty. Smells and looks delicious.

When it comes to preparing healthy meals for your family, there are clearly some differences between positions. It is good that there are very healthy recipes, but the healthy nature of the recipes is also noticeably masked. What they do not know, in this case, should not harm them (the elimination of an allergy that will never be left unattended).

The same goes for lunch, where we often use a box of soup, a box of macaroni and cheese, or other similar items instead of putting in creative effort to make a quick, easy, but delicious lunch. You'll see a lot of thoughts in this report, and we hope that these ideas will not only get you off to a good start and end the dining habit we all meet at other times or hours, but also embrace new things. on one's own.

There are magazines and books containing recipes that promote healthy eating and cooking habits. If you really love to cook, then there is no shortage of recipes to take with you. The good news is that you can incorporate healthy food into your cooking routine, whether you're cooking for a single person or a family.

Many things affect the quality of Matar Ki Ghugni's taste, from the type of ingredients, to the choice of fresh ingredients, to the ability to cut dishes according to the way they are prepared and served. Don't worry if you want to make a delicious Matar Ki Googni at home, because if you already know the trick, then this dish can be used as a special gift.

To get started with this particular recipe, we need to prepare a few ingredients. You can make Matar Ki Googni with 23 Ingredients and 19 Steps. Here is how you can get it.

#golden apron #post-17

Ingredients and spices for making Matar Ki Gugni:

1. 250 g yellow peas (boil 10-12 hours)
2. 1 tablespoon garlic-ginger-green chili paste
3. 1 medium potato, diced
4. 3 grated tomatoes
5. 2 chopped onions
6. 2 chopped green chilies
7. coconut flakes to taste (optional)
8. 1 tablespoon coriander leaves
9. 1 bay leaf
10. 1 inch piece of cinnamon
11. 3 dried red chillies
12. 3-4 cardamom greens
13. 3-4 teeth
14. 1 tablespoon cumin seeds
15. 1 tablespoon turmeric powder
16. 1 teaspoon cumin powder
17. 1 teaspoon ground coriander
18. 1 tablespoon red cashmere chili powder
19. 1 teaspoon garam masala powder
20. 1 spoon of sugar
21. salt to taste
22. 2 tablespoons mustard oil or any other oil
23. 1 tablespoon butter

Instructions for cooking Matar Ki Gugni

1. #Ingredients:
2. Combine the yellow pea salt and water in a saucepan. Pressure cook the peas for 2 whistles.
3. When the peas are cooked, drain them. Order actions. Peas should be soft, but keep their shape. It's okay if your skin is prone to flaking.
4. Mix the ground spices in a bowl; turmeric, red chili powder, coriander powder and cumin powder. Add 1/2 cup water and stir to make a paste.
5. Heat mustard oil in a frying pan until smoky. Let it cool down a bit. Add melted butter and turn on the heat again.
6. Add all spices; bay leaf, cinnamon, dried red chili, green cardamom, cloves and cumin seeds. Fry for a few seconds.
7. Then add the onion and fry until it turns pink.
8. Add the ginger-garlic-green chili paste and chopped green peppers and sauté until the raw flavor is gone.
9. Add chopped coconut and fry for 2 minutes. The coconut should take on color.
10. Add diced potatoes and fry for 2-3 minutes. Potatoes should take on color.
11. Add tomatoes and cook until they are soft.
12. Pour in the spice mixture.
13. Fry over low heat for 5-6 minutes until the oil begins to separate.
14. Add boiled and filtered yellow peas. Stir slowly.
15. Add requested stock. You can add more water to adjust the consistency. Season with salt.
16. Let it simmer on low heat. Then let the googni cook for 5-6 minutes. It should have a pastry-like consistency.
17. Add sugar and coriander leaves. Stir.
18. Meng Googni in Bengali style is ready to serve.
19. Serve on individual plates, garnished with a little chopped onion and shredded coconut.

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Here is a summary of this special dish. The fastest way to cook Matar Ki Gugni. Thank you for your time. I'm sure you can do it at home. There will be more interesting dishes in home recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Let's cook!