Recipe of Speedy Batatavada

Hello everyone, I'm Lewis and welcome to our cooking guide page. Today I will show you how to make a special meal at home. One of my favorite recipes. I've made it a little sweeter for me. It will be very tasty.

When it comes to cooking, it's important to remember that it all starts somewhere. I don't know who is ready to bring a wooden spoon. There is a lot to learn about good food as a way to grow and of course there is room for improvement. When preparing food, you should not only start with the basics, but also learn how to cook new foods such as Chinese, Thai or Indian food.

Eating can be difficult because most of us don’t want to waste time planning and preparing meals that our families are reluctant to eat. At the same time, we want our families to be healthy (and in some cases very unlucky) because to love family we are forced to learn sophisticated and innovative cooking techniques.

Healthy cooking is not a one-night stand; In fact, step by step you change your lifestyle. There is no need to go to the kitchen and buy anything after using these things on every little thing you find unhealthy. Make wise decisions when buying fat and realize that you are at a critical juncture in integrating healthy eating and cooking habits into your home.

The taste of batabhara is influenced by a number of factors ranging from the type of ingredients, then the selection of fresh ingredients, the way the food is prepared and the way it is served. If you want to make a sweet batabhara at home, do not worry, because if you know the recipe first, this dish can be used as an unusual specialty.

We need to prepare some ingredients to start this unique recipe. You can cook batabhada using 23 ingredients and 11 steps. Here's how to do it.

#Flush

Materials and materials required for making the rent:

1. 3 medium potatoes, boiled
2. 1/4 teaspoon mustard seeds
3. 1 pinch hing
4. 2 green chops, chopped (or more to taste)
5. Ginger cut into 1/2 inch, cut into pieces
6. 2 cloves garlic, chopped
7. 3-4 curry leaves, finely chopped
8. 1/3 cup finely chopped leaves
9. 1/4 teaspoon turmeric powder
10. 1 teaspoon lemon juice
11. 1 cup besan
12. 1/3 cup water (or more)
13. 1 pinch of baking soda
14. 2 teaspoons oil + for a deep frying pan
15. How does salt taste?
16. Dry the red fist as needed
17. 12 cloves of garlic
18. 1/2 cup chopped dried coconut
19. 1 teaspoon peanuts
20. 1 teaspoon sesame
21. 2 tablespoons red chilli powder
22. How does salt taste?
23. 1 teaspoon oil

Instructions for making batatawada

1. Put green chilli, ginger and garlic paste in a mortar or small saucepan.
2. Peel a squash, grate it and squeeze the juice.
3. 2- Heat oil in a small saucepan over medium heat. Add the mustard. When it starts to grind, add tamarind, curry leaves and green chillies, ginger and garlic.
4. Stir and cook for one minute. Add the flour to the soup and mix well.
5. Turn off the heat and transfer the prepared heat to the boiled potatoes. Add chopped bay leaves, lemon juice and salt. Mix well
6. Divide into equal parts. When the flour is sticky, grease your hands with oil and make a round ball.
7. Make flour for baking - Take gram flour, baking soda and salt in a large bowl.
8. Slowly add water and stir constantly taking a soft flour. The consistency of the flour should be slightly thinner than the flour. If the flour is too thick, add 1-2 teaspoons of flour and if it is too thick add a little water and mix well.
9. Heat oil in a saucepan and heat over medium heat. When the oil is over medium heat, dip each potato in the flour, cover it evenly with a fork or spoon and slowly pour in the hot oil. Roll 3-4 balls and fry until light brown.
10. With a kitchen spoon, pour the excess oil and place on a paper plate. Coat the rest of the ball well
11. Dried mustard: 1 teaspoon oil. Cut the crackers with salt in a blender

You will also find that as you gain experience and confidence, you will improve yourself as you change recipes to suit your personal preferences. If you want more or less ingredients or if you want to make the recipe a little fresher or fresher, you can make easy adjustments to achieve it. In other words, you start creating your recipe just in time. And it's something that beginners may not really learn in terms of basic cooking skills, but you never know how to master those basic cooking skills.

So how do you prepare that special dish for a special meal in Batatabad? Thank you so much for your time. I'm sure you can do it at home. There will be fun recipes at home. Be sure to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Keep cooking!