Recipe of Super Quick Homemade Creamy Minestrone Soup

Hello everyone, we wish you a good time today. Today we are creating a step-by-step guide on how to make Cream of Minestrone Soup. One of my favourites. To me that would be a little cute. It will have a pleasant smell and appearance.

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Cooking nutritious food is often difficult because most of us don't spend time preparing and planning meals that our family won't eat. At the same time, for our family to be healthy, we must be motivated to learn new and improved healthy foods for our family (and unfortunately in some cases).

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Many factors influence the flavor quality of Minestrone Crema di Minestrone, starting with the type of ingredients, then the choice of fresh herbs, the way the main dishes are prepared and served. Don't worry if you want to make sweet mason's cream at home, because knowing the method, this dish can be used as an additional sweetener.

To get started with this unique recipe, we need to prepare a few ingredients. With 18 ingredients and 6 servings you can prepare a creamy minestrone soup. Here's how you can get it.

I discovered this recipe that I recently made many years ago. It's still as good as I remember! Depending on your taste, you can add other vegetables like green beans or broccoli.

Prepare the ingredients and seasonings needed to make Mistron Soup Cream:

1. 1 tablespoon olive oil
2. 1/2 cup chopped onion
3. 1 minced garlic
4. 2 1/2 cups beef
5. 1-14 quintals of tomato salt
6. 1-14 ounces of beans
7. 1 cup Ur
8. 2 carrots, sliced
9. 1 soup leaf, chopped
10. 2 small potatoes, sliced
11. 1 interrupted sniffle
12. 1/2 tbsp basil
13. 1/2 cup shell-shaped pasta
14. 2 tablespoons flour
15. 2 cups of milk
16. salt and pepper to taste
17. Sliced ​​parmesan (optional)
18. 4 pieces of cooked and chopped bacon (optional)

Steps to prepare Cream of Minestrone Soup

1. Sauté onion and garlic in olive oil.
2. Add the veal stock, tomato stock, beans, water, carrots, celery, potatoes, and basil. Bring to a boil. Lower the temperature. Cover and cook for 10 minutes or until vegetables are tender.
3. Add pasta and vinegar. Cover and cook another 10 minutes or until flour is soft.
4. Mix a little milk to make a flour paste; Gradually add the rest of the milk. Add the soup to the mixture. Cook and stir over medium-high heat until mixture is simmering and thickens slightly. Season with salt and pepper.
5. Sprinkle bok choy and parmesan on each side, to taste.
6. Have fun!

As your experience and confidence grows, you'll find that you become more and more self-sufficient as you move around and adjust your recipes. If you want more or fewer ingredients, or a little hot or spicy recipe, you can make simple changes along the way to the goal. You need to be more discriminatory when helping others. And for beginners, it's something you won't learn basic cooking skills, but if you don't practice these basic cooking skills, you'll never learn.

So here's an easy way to make creamy minestrone soup for that special occasion. Thanks for your time. I'm sure you can do it at home. There will be some tasty dishes in the homemade recipe. Don't forget to put this page in your browser and share it with your family, friends and colleagues. Thanks for reading again. Keep cooking!