Easiest Way to Make Speedy Khichari, aaloo ka chokha aur dhaniya ki chutney

Hello everyone, I'm Drew, welcome to my recipe page. Today I will show you how to make a special dish, the perfect Kitchari, Aloo Ka Chuka or Dhaniya Kee Chutney recipe. One of my favorite recipes. For me, I do it a little differently. This will be really sweet.

To be honest, cooking is not the only priority in the life of every man, woman or child on earth. In fact, it is important for people to learn how to cook in their lives. This means we often subsist on ready-to-eat foods and mixes instead of preparing healthy meals for our families and personal enjoyment.

Healthy cooking is often difficult because most people don't want to spend time planning and preparing food that our families don't want to eat. At the same time, we want our families to be healthy, so we are forced to learn new and improved ways to cook balanced meals that the family can enjoy (and unfortunately, in some cases, to despise them).

Try sandwiches with different types of bread. Surprisingly, my kids love trying new ideas. It is a rare trait and for that I am very grateful. Believe me, I know very well how lucky I am. His favorite sandwich options were the Hawaiian candy wrappers. We put it on her bread as a meat, mustard, cheese and pickle sandwich and she loves it. Another great idea is to remove the crusty buns and fill them with ground beef and cheddar cheese. You can repeat it in the oven for a few minutes for a little sandwich. The cooking part is minimal and in most cases you don't need to know much to prepare or enjoy these simple meals. Other great baked goods include bacon and cheese croissants or chicken salad, pita tacos (another family favorite), and sandwiches (a George Foreman grill or sandwich press works well).

Many factors affect the taste quality of khichari, aaloo ka chokha aur dhaniya ki chutney, starting from the type of ingredients, then the choice of fresh ingredients, the ability to prepare and serve the dishes. Don't worry if you want to make homemade khichari, delicious Aaloo-ka-chokha-aur-dhaniya-ki soup, because if you know the recipe in advance, this dish can be used as a wonderful special dish.

To get started with this particular recipe, we first need to prepare some ingredients. With 25 ingredients and 8 steps you can make Khcharri chutney, aaloo ka chokha aur dhaniya ki. This is how you cook

Post 8 #MMC 2019 #PANS Chapter 2

Ingredients and spices for Kitchari, aaloo ka chokha aur dhaniya ki chutney:

1. Lakhshadi and Aloo Ka Chuka
2. 1 cup uncooked rice
3. 1/2 cup yellow/mung dal lentils
4. 6 medium boiled potatoes
5. 2 medium onions finely chopped
6. 1/4 cup peas
7. 1/4 carrot, finely grated (optional)
8. 1 large tomato, finely chopped
9. 6 cloves of garlic, finely chopped
10. 1/2 teaspoon cumin
11. 4 dried red chilies
12. 1 teaspoon of turmeric powder
13. 1/4 teaspoon red pepper powder
14. 1 tablespoon coriander leaves
15. 3 spoons of mustard oil
16. Enough clarified butter
17. 1 lemon juice - as desired
18. 2 teaspoons of salt
19. For the lamb sauce
20. 1 cup finely chopped cilantro
21. 6-8 white garlic
22. 3-4 green peppers or chili peppers
23. 1 whole grain / 2 teaspoons lemon juice
24. 2 spoons of mustard oil
25. 1/2 teaspoon of salt

Khichari, aaloo ka chokha aur dhaniya ki chutney preparation steps

1. Heat a heavy-bottomed pan over medium heat and fry the beans until golden brown. Wash the drumstick and rice together at least three times.
2. Place the drumstick and rice in the pressure cooker. Add double + 1 glass of water. Now add turmeric powder, salt and grated carrot to the mixture and cook for 3 whistles on medium heat. Invite him of course.
3. Heat oil in a pan over medium heat. Crush the cumin seeds and fry the peppers in the oil for 30 seconds. Add chopped onion, garlic and a pinch of salt and fry until golden brown. Remove 1/3 of the fried onions and 2 of the chillies for the chokha aloo gravy.
4. Now add the peas and chopped tomatoes to the remaining onions and fry for another 5 minutes with the lid on. Mix them together so they don't burn. When the peas are tender, add chili powder and cook for 1 minute.
5. Add the roasted masala to the cooked rice and mix very gently. If the mixture is too thick, add a little water and mix well. Cook on low heat for another 5 minutes so that the flavors blend well. Add 1 teaspoon of coriander leaves and mix well.
6. For Aloo Bharta: When the cooked potatoes are hot, mash them gently using the back of a plate. Add roasted red onion, roasted red pepper, salt and chopped coriander leaves and mix well with your hands. Stand aside.
7. Dhaniya ki chutney - Put all the ingredients in a bowl and make a smooth paste.
8. Serve fork fresh khichdi, gravy, fresh curd, sour cream and papad to taste with pure ghee/lime juice.

While this is by no means the be-all, end-all guide to how to make quick and easy lunches, it's good food for thought. The real truth is that it gets your creative juices flowing, allowing you to whip up great family meals without having to do a lot of cooking when you're around.

This particular dish includes: Quick Khichari, aaloo ka chokha aur dhaniya ki chutney, an easy way to make it. Thank you for your time. I'm sure you can do this at home. There will be interesting dishes in future home cooking. Do not forget to save this page in your browser and share it with your loved ones, colleagues and friends. Thanks again for reading. Go cook!