Steps to Prepare Speedy Poha Cutlet

Hello everyone, we hope you have a nice day. Today we will prepare a unique dish with a step by step guide to make the perfect pâté chops. This is one of my favorite recipes. For me it will be a little special. It will have a sweet smell and a sweet appearance.

Let's face it, cooking is not a priority in the life of every man, woman or child in the world. In fact, it has become very important for people to learn how to cook. This means that people often rely on a combination of energy products and boxes instead of putting in the time and effort to prepare healthy meals for our family and personal happiness.

Healthy food preparation can be difficult because most of us don't want to take the time to plan and prepare meals that our family members won't eat. At the same time, we need to keep our families healthy, so we need to find better and newer ways to cook healthy food that families can enjoy (and, unfortunately, neglect in some cases).

Firstly, this is a great place to start your meal. Some need to use the microwave and some need to be prepared or at least pre-cooked and reheated. When you come up with a creative concept that really needs to be created, your choices are almost limitless. You must understand that many of these ideas are so simple that you may wonder why you never considered them. I hope that some of these ideas will become the main feature of your home.

The taste of pogar cutlets is greatly influenced by the type of ingredients, then the choice of fresh ingredients, and how culinary skills are created and presented. If you want to cook a delicious pâté patty at home, don't be discouraged, because with the knowledge of the technique you can use this dish as an additional dessert.

The number of servings that can be served with Poha Schnitzel is 4 servings. So make sure this part is enough for you and your beloved family.

Also, the cooking time for poha cutlets is about 20-25 minutes.

To start this special recipe, we need to prepare a few ingredients. You can eat poha chops using 17 ingredients and 8 steps. Here's how to do it.

#Fried

Ingredients and spices for cooking pokha cutlets:

1. 1 cup poha (plain rice)
2. Boil and mash 2 potatoes
3. 2 chopped green peppers
4. 1/2" chopped ginger
5. 3-4 garlic cloves
6. chop 1 onion
7. 1/4 tablespoon turmeric powder
8. 1/2 teaspoon chili powder
9. 1/2 tablespoon cumin
10. 1/2 teaspoon coriander powder
11. 1/2 teaspoon hot spice powder
12. 1/2 teaspoon chaat masala
13. The taste of salt
14. 2 tablespoons cornflower
15. 2 tablespoons crushed peanuts
16. 2 tablespoons chopped coriander leaves
17. fry well in oil

Instructions for cooking cutlets poha

1. Rinse the straw thoroughly with plenty of water. Drain the water and let the powder soften for 5-7 minutes.
2. Transfer the soaked straw to a mixing bowl. Add mashed potatoes, chopped onion, chopped green pepper, chopped ginger and garlic, turmeric powder, chili powder, cumin powder, coriander powder, hot spice powder, chaat spice and salt.
3. Add cornmeal, grated peanuts and coriander leaves.
4. Mix everything well to make a smooth and uniform paste.
5. Divide the dough into 8-10 equal portions and shape the steak to your desired size or shape.
6. Fry the chops in hot oil over medium heat until golden brown.
7. Remove from paper towel, then serve.
8. Serve hot with any sauce or sauce.

As your experience and confidence grows, you will see more improvements and recipe combinations to suit your personal preferences. If you like more or less ingredients, or want to make the recipe a little tastier, you can make some simple changes to achieve this goal. You just need to be more selective about the help you give to other people. For beginners, there is no need to learn basic culinary skills, but you will never know that you have not mastered these simple culinary skills.

Thus, she will combine the steps to make your favorite poha chops from additional products. Thank you for reading. I'm sure you can do it at home. The next recipe will be a more interesting homemade dish. Be sure to save this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Keep cooking!