How to Make Homemade Stuffed & Fried Jumbo Pasta Shells

Hello everyone, I hope you had an amazing day. Today I will show you how to make a special dish, an easy way to make stuffed and fried clams with giant noodles. This is one of my favorite cooking recipes. Now I will make something unique. It will be really delicious.

When it comes to cooking, it's important to remember that everyone started somewhere. I don't know anyone who was born with a wooden cooking spoon ready to use it. There's a lot to learn to become a productive cook, and there's definitely room for improvement. Not only do you have to start with the basics of cooking, but you also have to start cooking almost fresh cuisine like Chinese, Indian, Thai or Indian food.

Healthy cooking is often difficult because many people don't want to spend time preparing and planning meals that our families won't eat. At the same time, our families need to stay healthy, so we feel compelled to discover new and improved ways to cook healthy meals to benefit (and sadly, in some cases, hate) our families.

The good news is that once you've heard the cooking basics, it's unlikely you'll need to replace the cooking basics. Which usually means you can constantly develop and expand your cooking skills. As you discover new recipes and improve your cooking skills and talents, you'll find that making your own meals from scratch is much more rewarding than preparing pre-packaged meals that can be bought off your grocery store shelves.

Many things affect the taste quality of fried stuffed pasta, starting from the type of ingredients, then the choice of fresh ingredients, the ability to prepare and serve the food. If you want to prepare delicious giant pasta stuffed and fried at home, don't worry, because if you already know the technique, this dish can serve as a wonderful special gift.

Jumbo Fried and Stuffed Pasta Bowls make 5 servings. So make sure that this portion is enough for you and your beloved family.

Additionally, cooking time for stuffed and fried pasta is estimated at around 60 minutes.

To get started with this particular recipe, we need to prepare a few ingredients. With 23 ingredients and 9 steps, you can make giant fried stuffed pasta shells. This is how we cook.

Non-Indian #Pasta is a popular Italian dish around the world. When I came across giant pasta, I knew I had to create a unique recipe. It's a long process, but the result is worth it. Have it for dinner or snack, it will surely satisfy you.

Ingredients and seasonings for making giant stuffed and fried pasta:

1. 10 giant noodles
2. Oil for frying if required
3. For the filling:
4. 1 small head of broccoli, thinly sliced
5. 1 cup chopped baby spinach (or regular)
6. 3 cloves of garlic, finely chopped
7. 1 chicken breast, cooked and thinly sliced
8. 4 tablespoons feta cheese
9. 1 teaspoon salt or to taste
10. 1 teaspoon black pepper powder
11. 1 tablespoon of butter
12. 1 tablespoon olive oil
13. For the Alfredo Sauce:
14. 2 spoons of butter
15. 1 cup full cream
16. 3/4 cup dehydrated potato flakes
17. 1 cup finely grated Parmesan
18. 1 tablespoon dried basil
19. 1 teaspoon salt or to taste
20. 1 teaspoon black pepper powder
21. For outer coating:
22. 1 beaten egg
23. 1 cup breadcrumbs or oats/raw as needed

Instructions for making giant stuffed and fried pasta

1. For the filling --- Heat butter and oil in a non-stick pan. Add garlic and fry for 30 seconds.
2. Add broccoli, spinach and chicken. Brown for 5 minutes, stirring. Add feta and fry. Season with salt and pepper, remembering that feta is a salty cheese. Set aside
3. For Alfredo Sauce --- Heat a saucepan. Add the butter. Add cream when melted. Cook till the sauce thickens. Add Parmesan, herbs, salt and pepper to taste.
4. Add potato flakes and mix well. The sauce will thicken. Stir the prepared filling into the sauce and stir to combine well.
5. Assemble --- Boil the noodles in plenty of salted water for 15 minutes. Drain and set aside under cold water.
6. Heat a deep, heavy-bottomed saucepan with oil. Fill the molds with 2 teaspoons of the stuffing and if the stuffing does not come out, seal the edges.
7. Dip shells in egg and coat with breadcrumbs or crumbs. Fry in oil on medium heat until golden brown on all sides.
8. Place on a plate lined with paper towels to drain oil. Serve with any sauce of your choice.
9. Note --- Adding chicken is completely optional. Replace eggs with milk/cream.

Small steps you take toward cooking healthy meals for your family can be more important than any single step. Before you know it, you'll find that everyone will have more energy and a better sense of overall health than they ever imagined before changing their eating habits. If that's not enough to lift your spirits, you can find an excuse to buy new clothes when you go down a size or two.

That concludes this amazing recipe for the most popular stuffed and fried giant pasta shells. Thanks for your time. I am sure you will do it at home. Homemade recipes will have more interesting dishes. Don't forget to save this page in your browser and share it with your family, friends and colleagues Thanks for reading. Go cook!