Easiest Way to Make Homemade Tehri
Hello everyone, this is Louise, welcome to our recipe page. Today I will show you how to cook another dish according to Tehra's recipe. This is one of my favorite recipes. This time I will make it a little special. It will be very sweet.
Let's face it, cooking is not the only priority in the life of every man, woman or child on this planet. In fact, many people have made learning to cook food a priority in their lives. This means that people often live on a mix of food and boxing rather than trying to cook healthy meals for their families and personal tastes.
The same goes for dinner, often when we add a box of soup or pasta and cheese or other similar products, instead of spending our creative efforts on cooking a quick and easy but delicious meal. In this article you'll see a lot of ideas, and I hope they don't help you start eating well. try new things yourself.
Salad decoration. All of these delicious snacks and fillings for dinner can be pre-prepared so you can reheat the filling and packaging when you're ready to eat. It's great to talk to your kids, and the priest teaches them that it's more flexible than providing frequent presence of people. Many people choose teriyaki motivation; My family loves topping with tacos for our salad pies. You are completely free to think of your favorite filling.
Baca Juga
The taste of Tahrir is influenced by many things, the type of ingredients, the choice of fresh ingredients, the slicing of the food, the way of preparation and presentation. If you want to cook a delicious tahrir at home, don't worry, once you know the trick, you can make this dish an unusual special dish.
To get started with this particular recipe, we first need to prepare a few ingredients. You can cook Tehri using 18 ingredients and 9 steps. Here's how to do it.
# Favorite dishes
Ingredients and spices needed to prepare Tehra:
- 1-1/2 cups basmati rice 1 onion, finely chopped 2 tomatoes
- 1
- 2 tomatoes
- 2 tablespoons ginger garlic paste
- 1/2 cup cheese
- 1 teaspoon red chili powder
- 2 tablespoons coriander powder
- 1 tsp garam masala powder
- 1/4 cup mint leaves
- 2 green bell peppers, chopped
- 1 star fennel
- 1 bay leaf
- 4 beers
- 2 cardamoms
- 1 tablespoon lemon juice
- 2 tablespoons butter
- to taste the salt
- 1 cube potato
Steps to take
- To start cooking the Tehri recipe, rinse the basmati rice and soak it in water until it is cooked through.
- In a skillet with a thick bottom, heat the oil, drain the potatoes, dry with a kitchen towel and fry in butter until golden. Strain over a kitchen towel and set aside.
- Add all the black ingredients to the same skillet, including the star anise, bay leaf, cloves, green cardamom and cinnamon sticks, and allow to smell in the oil.
- Add finely chopped onion and fry until brown. Add the ginger-garlic paste and fry for 2 minutes.
- Add chopped tomatoes and green peppers and fry until tomatoes are soft
- Now get a smooth texture in a bowl of cheese with red chili powder, coriander and black masala and add to the pan.
- Add fresh coriander and a thousand leaves and cook in this mixture until all the masala is well combined and the oil separates out.
- Now strain into a saucepan of soaked basmati rice, add chips, 2-1/2 cups water, salt, lemon juice and simmer under a lid for 20 minutes until rice and potatoes are tender. .
- When the rice and potatoes are cooked, turn off the heat, stir the rice with a fork and stir gently.
The small steps you take to reach your goal - cooking healthy meals for your family, will be more important than any leap in life. Before you know it, you will see that you have more energy and a better sense of well-being than before. If that's not enough to motivate you, you can think of an excuse to buy new clothes after losing a size or two.
Therefore, he will carry out special stages of preparation for this Ultimate Tehri. Thanks for reading. I'm sure you can do it at home. There will be more interesting dishes in home recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Keep on cooking!