Simple Way to Prepare Any-night-of-the-week Lentils Stuffed Crispy Poha Cutlets

Hi everyone, I hope you have a great day. Today we are making a special dinner with "How to make crispy poho chop with quick lentils". This is one of my favorite recipes. I sweeten myself a little. It's going to be really tasty.

When cooking, keep in mind that everyone starts somewhere. I don't know anyone who was born with a cooking spoon and a whole set. To become an effective chef you need to finish many lessons and then there is definitely room for improvement. You need to be more discriminating with the help you render toward other people. B. Chinese, Indian, Thai or Indian food.

This means that your cooking is more likely to be bad or bad at any given time. Use it because they have the best bad days in cooking. There are different men and women who train for different reasons. Some cook - live for food, others cook because they enjoy the whole cooking process. Some cook in mental turmoil, others out of boredom. Whatever the reason for cooking or cooking, you should always start with the basics.

First of all, you don't have to cook any real food to make an amazing dinner. Some people need this microwave, others want to cook or at least preheat. Once you understand the concept of essential work, your choices are endless. You should also know that many of these ideas are very simple, so you wonder why in the world you are not thinking about them. I hope some of these ideas will become the main feature of your home.

The taste of crispy poha lentil pieces affects everything from the type of ingredients to the choice of fresh ingredients, the way the food is cut and cooked. If you already know this technique, do not worry, if you want to cook vkusnыe poha cutlets with lentil dal stuffing at home, you can use this dish as an unusual specialty.

The number of servings that can be given to prepare crispy poha cutlets is 8 servings. So make sure this space is big enough to serve you and your loved one.

It also takes about 1 hour and 10 minutes to cook the fragile poha chop.

We need to prepare several ingredients to start this unique recipe. Crispy poha snigel with lentil dal filling can be prepared from 23 ingredients in 11 steps. How do you cook?

# Golden Apron # post17 #roast আসছে Coming soon, so the crispy poha chop wrapped in buckwheat is perfect for a delicious start to any party or special occasion. The outside of the pot is smooth and the aroma is soft. You can have tea with them in the evening.

Ingredients: To make transparent poha layer with spicy lentils

1. For chops
2. Wash 1 cup poha and throw it away
3. 4 medium boiled potatoes
4. 2 tablespoons rice flour
5. 1/2 teaspoon black pepper powder
6. 1/4 teaspoon salt or to taste
7. 1 tablespoon canned leaves
8. Complete:
9. Wash 1/2 cup baby lentils
10. 1/4 teaspoon cumin
11. 2 pinches asayetida (hing)
12. 2 chopped green peppers
13. 1 inch chopped ginger
14. 1/2 teaspoon dried tin flour
15. 1/2 teaspoon paprika powder
16. 1/4 teaspoon stuff
17. 1 teaspoon garlic flour
18. 1/2 teaspoon Kitchen Royal Spices
19. 1/2 teaspoon thing
20. 1/4 teaspoon salt or to taste
21. 1 tablespoon canned leaves
22. 1 tablespoon butter for filling
23. 1 cup butter to taste

Bun with crispy poha schnitzel

1. Wash the bag and soak it in water for 1 hour, after 1 hour strain the water and keep it outside.
2. Peel a squash, grate it and squeeze the juice
3. Combine all the ingredients listed in a deep mixing bowl to mix the layers to create a flour-free rolling pin.
4. Heat 1 tablespoon olive oil in a saucepan, add cumin and asparagus and leave to cook. Add green pepper և crushed ginger և wrap.
5. Add cooked pulses, chopped coriander leaves, and any dried spices and mix well over medium-high heat. Turn off the heat and set aside.
6. Now take the rich potato mixture - pour 1 teaspoon in the prepared bowl and spread it on your fingertips.
7. Now they roll on balls or medals from all sides, and there I make heart-shaped pieces with the help of a biscuit. Arrange all the pieces in the same way
8. Heat oil in a deep pan and grease 2 or 3 pieces until golden brown all around.
9. Empty the plate with parchment paper.
10. Garnish with tomato slices, fresh coriander and lemon juice.
11. Enjoy fresh, crunchy preserves with ketchup, green chocolate and spice tea.

It’s not the end of easy quick cooking, it’s the best food imaginable. The obvious truth is that it reveals your creativity so you can cook a great dinner for your family without having to make really heavy heavy meals.

So every night of the week steps are taken to make salty poha with lentils. Thank you for reading. I'm sure you can do it at home. There will be fun recipes at home. Be sure to keep this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Keep cooking.