Recipe of Ultimate Stuffed grape Leaves With Oil

Hello everyone, I hope you have a wonderful day today. Today, I'm going to show you how to make my signature dish, the award-winning grape leaf oil, by following these steps. This is one of my favorite recipes. For me, I'll make it a little sweeter. It smells delicious and looks delicious.

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This means that in your culinary learning cycles there will often be people who cook less or better than you. Keep this in mind because even the best have bad days when cooking. There are many men and women who cook for different reasons. Some people cook to drink and survive, and others because they enjoy the whole process of eating. Some cook when they feel like it, but many cook when they're bored. Whatever your reason for cooking or learning to cook, you need to start with the basics.

Another great tip when it comes to cooking basics is to stick with simpler recipes for a while and expand your understanding to more complex recipes. Most recipes have a low difficulty rating and you can scroll down to the recipe to see what you think will cook or what you can do. Remember that Rome wasn't built in a day and it takes some time to work on your meal plan to build a solid repertoire of recipes.

The taste of pressed grape leaves is influenced by many factors, the type of food, the choice of fresh ingredients, the ability to cut the products, the way of preparation and serving. If you want to prepare delicious olive leaves with butter at home, do not worry, if you know the way in advance, this dish can be used as an unusual specialty.

To start with this special recipe, we first need to prepare some ingredients. With 20 ingredients and 22 steps, you can make candied grape leaves in oil. Here's how to prepare it.

#Summer Competition 2

Ingredients and seasonings for candied grape leaves in oil:

1. 500 g of fresh grape leaves
2. fill up
3. 1.5 cups of Egyptian rice
4. 1 bunch parsley (fresh)
5. 1/2 cup mint
6. 2 medium tomatoes
7. 1 medium onion
8. 1/4 cup lemon juice
9. 1 tablespoon pomegranate molasses
10. 3 tablespoons of olive oil
11. 1 teaspoon of salt
12. 1/2 teaspoon red pepper
13. Hot and boiled water (as needed)
14. get ready
15. 3 medium potatoes
16. 3 medium tomatoes
17. 1 cup of lemon juice
18. 1/4 cup olive oil
19. 1 tablespoon pomegranate molasses
20. 1 teaspoon of salt

Instructions for preparing canned grape leaves with butter

1. Pour the water and let it boil.
2. Trim the veins from the rest of the grapes and wash them under running water.
3. Gently soak the grape leaves in hot water and remove immediately to preserve the shape of the grape leaves.
4. If using pickled leaves, soak them in salted water for 5 hours to remove the salty taste (change the water every half hour).
5. Wash and dry the Egyptian rice.
6. Wash the chopped vegetables
7. Then grind everything and pass through a fine filter. Then add to the rice.
8. Add the lemon juice and pomegranate molasses, spices and olive oil to the filling and mix well.
9. Spread the grape leaves on a hard board, add 1 tbsp. and then give the side a cylindrical shape (like a sandwich).
10. Press well so that the rice does not fall during cooking.
11. Repeat the process for all the grape leaves.
12. Wash the potatoes and tomatoes, cut them into slices and put them in a saucepan.
13. Tightly squeeze the collected vine leaves, giving them a round shape.
14. Add lemon juice, pomegranate molasses, salt and olive oil to the rest of the soup.
15. Pour water to cover all the grape leaves
16. Thick glass plate press
17. Cook over medium heat until boiling
18. Reduce heat and cook
19. Wait for the container to cool
20. Turn it into a proper dish
21. Note: Using pressed grape leaves, add lemon juice and pomegranate molasses for the last few minutes until soft.
22. Producer: Tala Odaimat

The small steps you take toward your goal of preparing healthy meals for your family can be more important than anything else. Before you know it, you'll find that you have more energy and a much better understanding of your overall health than you thought before you changed your diet. But if that's not enough to motivate you, buying new clothes can be a reason to downsize or two.

So for this special dish, simple and very quick homemade grape leaves are prepared with oil. Thank you so much for your time. I’m sure you can do it at home. There will be more interesting dishes in home recipes. Don't forget to save this page to your browser and share it with your family, friends and colleagues. Thanks for reading. Keep cooking!